Here’s a little gem of a recipe adapted from the new issue of Food & Wine Magazine:
Ingredients: 1 head curly kale; 1/2 cup raw almond butter, 1/4 cup olive oil, 1/2 teaspoon Diamond Crystal Kosher salt.
Directions: Preheat the oven to 350 degrees. Cut off the curly edges of the kale along each side of the stem; tear these into bite-sized pieces. Mix the almond butter, olive oil, and salt in a bowl. Massage the kale in the mixture to coat each piece.
Put a rack inside a cookie sheet. Use tongs to put the kale pieces on the rack - do not crowd the pieces. Bake for 20 minutes, turning the pan around half way through.
Kale chips that taste so good, you can almost pretend they’re doughnuts!
#paleo #kale #glutenfree #foodandwine