Wednesday, November 19, 2014

Krispy Kreme Kale Chips

Here’s a little gem of a recipe adapted from the new issue of Food & Wine Magazine:

Ingredients:  1 head curly kale; 1/2 cup raw almond butter, 1/4 cup olive oil, 1/2 teaspoon Diamond Crystal Kosher salt.

Directions:  Preheat the oven to 350 degrees.  Cut off the curly edges of the kale along each side of the stem; tear these into bite-sized pieces.  Mix the almond butter, olive oil, and salt in a bowl. Massage the kale in the mixture to coat each piece.  

Put a rack inside a cookie sheet.  Use tongs to put the kale pieces on the rack - do not crowd the pieces. Bake for 20 minutes, turning the pan around half way through. 

Kale chips that taste so good, you can almost pretend they’re doughnuts!

#paleo #kale #glutenfree #foodandwine

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