My Paleo Marin

A Culinary Adventure Into a Paleo-Inspired Diet

Tuesday, January 1, 2019

#2018bestnine

Posted by My Paleo Marin at 8:13 AM

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About Me

From Julia Child, to Alice Waters, and now to Nom Nom Paleo, my curiosity about food has led me to discover new recipes and ingredients. Please join me

on this culinary adventure into a Paleo-inspired diet. For better health and well being ~ a toast to "Bon Appéit!"

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To Print Recipes

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#2018bestnine

Click on Photo for Recipe Link:

5-Minute TikTok Salad: Pears, Pomegranate Seeds, Walnuts, Feta & Arugula with Balsamic/Olive Oil Dre

Vegetarian Gourmet: Marinated Apples, Aged Cheddar Cheese & Arugula on Gluten Free Hawaiian

Baked Mushrooms & Brie or Camembert Cheese Wheel w/ Garlic, Butter, Lemon and Parsley

Ina Garten's Thanksgiving Mushroom and Leek Bread Pudding w/ Gruyère Cheese

Indian Parfait Dessert w/ Saffron & Cardamom Infused Yogurt, Mango, Whipped Coconut Cream & Biscoff

Thomas Keller's Butternut Squash Soup w/ Sage, Brown Butter & Nutmeg Crème Fraîche

Roasted Beet & Carrot Tart w/ Warm Goat Cheese, Garlic & Herb Spread (GF)

Vegan Wlld Mushroom Pizza w/ Garlic Ranch Sauce, Mozzarella 'Cheese,’ ‘Bacon,’ Shaved Brussel Sprout

Paul Hollywood’s "Chocolate & Raspberry Entremets” Cake

Easy Thai Red Curry Soup w/ Silken Tofu, Cherry Tomatoes, Coconut Milk & Herbs

Baked Alaska Dessert w/ Sponge Cake, Strawberry Ice Cream and Whipped Meringue (Gluten free) (Dairy

Japanese Spot Prawn Appetizer w/ Black Tobiko Caviar, Shitake Mushrooms, Creamy Spicy Sauce, Yuzu Ju

Healthier Scallion Pancakes (Gluten Free) (Dairy Free) (Low Salt) (Low Oil) + Dipping Sauce

Summer Plum Crumb Cake w/ Cardamom, Orange Zest, & Vanilla (Gluten Free) (Dairy Free) (Lower Sugar)

Chocolate Olive Oil Snacking Cake w/ Citrus & Beets (Gluten Free) (Dairy Free)

Lotus Biscoff Cookie Cheesecake (No Cook) (Dairy Free) (Gluten Free Option)

Aguachile Verde* Shrimp Salad (*Green Chile Water) (No Cook)

Homemade Apricot & Coconut Cream Ice Cream (No Churn) (Dairy Free)

Almond & Apricot Tea Cake, Soaked w/ Moroccan Simple Syrup

Easy 4th of July Dessert ~ "My America" Zucchini Bread (Gluten Free) (Vegan)

Chilled Zucchini Soup w/ Indian 'Vaghaar' Garnish (Vegan)

Stone Fruit Tart w/ Apricots and Frangipane (Gluten Free)

Basic Vegetable Broth Recipe

A Tale of Two Cookies: Pistachio Cookies with Gluten-Free Flour & Pistachio Cookies with Gluten Flou

Beet Lovers (and Haters) Vegetarian Beet Borscht w/ Horseradish, Fresh Lemon & Yogurt Cream Topping

Recipe Club's British Puff Pastry Sausage Plait with Bison/Beef Breakfast Sausage OR Mushrooms & Che

Farmers Market Big Chopped Salad w/ French Feta Cheese & Fresh Lemon Vinaigrette (Veg)

Small Batch Strawberry Refrigerator Jam (3 Ingredients)

Butternut & Acorn Squash Soup w/ Croutons Three Ways + A Squash Family Cartoon (GF) (Vegetarian)

French Apple Cake w/ Golden Syrup & Almond Extract (Non-A) (GF)

Vegan Fennel Soup w/ Leeks, Turmeric, Walnuts, Apples, Herbs & Maple Syrup Swirl (GF) (DF) (V)

Healthier Lemon Blueberry Muffins (GF) (DF) (V)

French Country Celery Root Soup w/ Leeks, Thyme, Olive Oil & Butter (DF) (GF) (V)

Poached Pears, Grapes, and Dried Fruit in White Grape & Fresh Lemon Juice w/ Vanilla Paste and Jam C

Coconut Curry Mushroom* Soup w/ Pumpkin Purée and Lime (GF, DF, V) (*Ingredient of the Year 2022 NYT

Citrus-Soaked Satsuma Almond Cake w/ Valrhona Chocolate Icing (GF)

Raspberries & Boysenberry Jam Cream Roulade w/ Vanilla Sponge Cake (GF)

Summer Peach Butter w/ Easy Buttermilk Drop Biscuits (GF)

Extra-Lemony Poppy Seed Bread w/ Lemon Syrup Glaze (GF)

Cinco de Mayo Baked Avocado Chips w/ Optional Guacamole Dip

Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly & Root Vegetable Soup w/ Dashi & Red Miso Broth (pl

Ugly but So Delicious Lamb Samosas w/ Rice Paper Wrappers (GF)

Asian Marinated Eggs á la Christina Tosi

Mini Burnt Basque Cheesecake w/ Kite Hill Almond Cream Cheese and Coconut Cream (DF) (GF)

David Chang's Spicy Seasoning Salt Shrimp w/ Sautéed Shallots, Garlic and Lemon Zest + Bonus Bordai

Roasted Brussel Sprouts with Pistachios, Fuji Apple and Honey Balsamic Vinegar Reduction

St. Patrick's Day Green Matcha, White Chocolate and Brown Butter Brownies w/ Maldon Salt Topping (G

Recipe Club's Boboli Wedge Steak Sandwich

Cracker Jack Beets w/ Caramelized Macademia Nuts, Yogurt and Red Pepper Flakes

Persimmon Bread w/ Toasted Walnuts & Chopped Dried Fruit (GF)

Easy Blood Orange Marmalade

Carrot Steaks w/ Roasted Garlic & Lemon Hollandaise Sauce and Toasted Pistachio Garnish

Celery Root Mashers w/ Sage & Shallot Topping (V) OR Lardon (Bacon), Garlic & Arugula Topping

Thanksgiving Carrot Cake w/ Brown Butter Honey Ricotta Filling and Walnut & Cranberry Praline Toppi

Classic Salade Lyonnaise

Autumn Apply Jelly (Gelée de Pomme Française)

Boomerang Baked Buffalo Wings w/ Homemade 'Buttermilk' Ranch Dressing (GF) (DF)

’Supersized Zucchini' Bread (GF) (DF)

Fig & Black Pepper Almond Cake with Fresh Tamarind Glaze (GF)

No-Cook French Carrot Salad with Honey Vinaigrette ~ 'Salade de Carottes Râpée'

Midsummer Yellow Peach and Heirloom Tomato Salad on a Bed of Whipped Goat Cheese

Victory Garden Fried Green Tomatoes (GF) (DF)

‘Always Home:’ Deconstructed Salade Niçoise with Fresh Basil Viniagrette

Caramelized Peach Upside-Down Cake (GF) (DF)

Zucchini Buckwheat Galette with Goat Cheese, Prosciutto, Shaved Parmigiano Reggiano and Fresh Mint

'Taste the Nation:' Fourth of July Sweet Potato and Corn Muffins (GF) (DF**)

Lidia Bastianich’s Free-Form Stone Fruit Tart (GF)

Ricotta Cheese Cake with Lemon Zest, Cardamom and Summer Fruit (GF) (DF**)

Baked Orange Chicken (or Tofu) Nuggets with Steamed Bok Choy & Orange Slices (GF) (DF) (V)

Cheddar-Walnut Gougères with Shaved Parmesan and Maldon Sea Salt Topping (GF)

Tartine Bakery’s Chocolate Almond Cake with Chocolate Ganache Icing (GF) (DF)

The ‘Extraordinary’ Frankies' Sputino Fried Eggplant Sandwich (New York Times)

Shitake Mushroom Steamed Buns with Marinated Veggies & Hoisin (or Plum) Sauce (GF)

Macademia Nut Digestives w/ Chunky Almond Butter & Tea Masala Spice (GF)

Wild Mushroom Galette with Fresh Herbs and Ricotta Cheese (GF)

Japanese Fluffy Pancakes w/ Almond Milk & Vanilla (GF) (DF)

Future of Food: Seaweed, Wild Rice & Hemp Seed Crackers

Taste of "Indian-ish" Saag (Cooked Spinach)

Iacopi English Peas and Himalayan Yak Cheese on Toast (Repost)

'Labor of Love' Lemon Shortcake w/ Strawberries & Cream Cheese Lemon Zest Icing (GF) (DF)

Spicy Butterflied Jumbo Shrimp w/ Yuzu Kosho Marinade and Dipping Sauce

Thomas Keller's 'Smoked Salmon on Sesame Crisps' 2 Ways (GF)

Pavlova Royal Eggs w/ Lemon Curd Yolks

Valrhona Chocolate Snacking Cake w/ Mandarin Orange Lemon Glaze (GF) (DF)

Banana Snacking Cake w/ Coconut Cream Caramel Icing & Maldon Salt Flakes (GF) (DF)

Petite Salad with Snap Peas, Honey Mustard Dressing & Horseradish Shavings

Authentic Cauliflower Tempura w/ Red Yuzo Kosho Sauce

Persian Lamb Meatballs with Mint Raisin Pesto (GF) (DF) خوشمزه - لذیذ

Winter Wonderland Raspberry Lemon Bundt Cake w/ Lemon Cream Frosting (GF) (DF)

Vibrant Carrot Soup with Rose Harissa (DF)

'Engagement Chicken' Avocado Salad (DF)

Moroccan French Brownie w/ Cardamom Cocoa Frosting (Repost)

Thai Glass Noodle Bowl w/ Shrimp, Pork, Herbs and Toasted Cashews

Roasted Winter Squash w/ Rose Harissa, Mint Sauce, Pumpkin Seeds and Non-Dairy Yogurt

Cara Cara Oranges, Marcona Almonds & Goat Cheese Endive Leaves w/ Sherry Vinaigrette

Ode to Veganuary Arugula & Spinach Soup

Mile High Soba Salad w/ Avocado, Pistachios, Crushed Cardamom Seeds, Herbs & Lime

New Year's Good Luck Potstickers (GF)

Roasted Beet Salad w/ French Feta, Toasted Hazelnuts, and Honey Orange Vinaigrette

Ricciarelli Chewy Italian Almond Cookies (GF)

Arugula & Radicchio Salad w/ Anchovy-Dijon Vinaigrette

'Purple Rain' Blueberry Loaf Cake w/ Lemon Syrup (GF)

Mama Jay's Jeera (Cumin) Chicken Curry

Indian-Spiced Sweet Potato Cake (GF) (DF)

Chocolate Chai Masala Cake w/ Jaggery Hazelnut Topping (GF) (DF)

Taste of Kathmandu: Momos (Meat Dumplings) (GF)

Spicy Meatloaf w/ PaleoChef Ketchup and Pomegranate Molasses Topping (GF)

Little Gem Wedges w/ Anchovy Dressing and Lemon Chive Toasted Panko (GF) (DF)

Bon Appétit's Homemade Sandwich Cookies (GF)

Classic Shrimp w/ Paleo Cocktail Sauce

Fig & Blackberry Chutney/Jam w/ Pomegranate Molasses, Cardamom, Pepper & Lemon

Simply Apple Crumble (GF)

Grab-and-Go Soba Noodle Salad w/ "Berkeley Bowl Cookbook" Asian Vinaigrette

Romano Bean & Snap Pea Salad with Arugula Mint Pesto

Red Cat Restaurant 5-Minute Zucchini Sauté

Old-Fashioned Blueberry Buckle with Lemon Syrup Topping (GF) (DF)

The No. 1 Raspberry-Ricotta Cake Recipe (GF) (DF)

Summertime Blackberry Cobbler (Repost)

Left Bank Roasted Beet Salad w/ Warm Goat Cheese Dressing

Top Chef Winner Kristen Kish's Halibut

Vajra Hotel's Tomato Soup

Kite Hill Non-Dairy Cucumber Raita (Vegan)

Asian Fusion Tamarind Toaster Oven Chicken

"Appetites" Beet & Orange Salad

Sensible Strawberry Cake

Japanese Tanaga (Omelet) Wrap with Salmon Roe & GochuJang Hot Pepper Sauce

Paleo Hoisin Broccoli w/ Tamari Walnuts and Crispy Noodle Pancake

Momofuko’s Crack Pie w/ Chia Seed Crust

Zen and Carrot Cake

Turmeric Noodle Stir Fry with Brocollini, Celery and Radish Sprouts

Sweet n’ Spicy Korean Chicken with Cauliflower Rice a Better Way

Pea & Prosciutto Salad w/ Lemon Vinaigrette & Shaved Horseradish

Paleo Salmon Burgers

The Art of Cambodian Rice Noodle Soup

Braised Red Cabbage with Sweet Potatoes

Le Grand (Saffron) Aïoli with Garlic Rosemary Shrimp, Veggie & Egg Platter

Mango Nectar Upside Down Cake (GF) (DF)

"Ugly Delicious" Twice-Baked Veggie Fries

"Kale Mary" Salad w/ Pomegranate Seeds, Pine Nuts, Parmesan & Lemon Olive Oil Dressing

Wild Blueberry Banana Soft Serve w/ Wild Blueberry Honey Sauce (DF)

Toaster Oven Baked Salmon w/ Sweet Chili Sauce

White Chocolate Lemon Zest Bars with Lemon Glaze (GF)

Turmeric, Cauliflower, Coconut Milk Soup w/ Crispy Fried Shallots

"22 Minute" Sesame Chicken + Broccoli

Mad Max's RedHot Creamy Deviled Eggs

Paleo 'Croque Monsieur' Lettuce Wrap

Chocolate-Pumpkin Bread (Low Sugar)

'Wise Son’s' Rustic Caramelized Apple Sauce

Fudgy Chocolate, Pecan & Banana Cookies

Rustic Italian Carrot Cake

Dr. Weil's Anti-Inflammatory Golden Almond Milk

Caramelized Onion, Paleo Bacon and Goat Cheese Savory Galette

(Almost Vegan) Cheesecake with Amarena Cherries on Top

President Obama's English Short Ribs

New York Times Pickleback Slaw (Vegan)

Thai Chicken & Sweet Potato Curry w/ Coconut Milk

No-Sugar-Added (No Kidding) Apple Cobbler w/ Coconut Whipped Cream

Ayurvedic Spinach & Mushroom Soup (Vegan)

George's Foraged Nettle (or Curly Kale) Pesto

"Gobi Manchurian" ~ Cauliflower Indian/Chinese Fusion

Beat the Heat: Toaster Oven BBQ Chicken

Easy Raspberry Jam with Chia Seeds

Nom Nom Paleo Asian Meatballs + NYT Tomato Sauce

The Big Dipper Savory Herb Quick Bread

Lazy Glaze of Summer Baked BBQ Ribs

Blackberry Cobbler (Vegan)

Hallelujah! Cauliflower Tacos w/ Coconut Cream Sauce (Vegan)

Paleo Chicken Tika Masala (Whole 30)

Chicken Soup for the Soul w/ Rice Noodles & Sesame Oil

Firecracker Red & Gold Raw Beet Ribbons

Aloha! Ahi Tuna Workshop - Part 2: Japanese Pickled Cucumbers

Aloha! Ahi Tuna Poke Salad - Part 1

Beat-the-Heat Thai Noodle Salad w/ Toasted Sesame Oil Dressing

English Peas, Macadamia Nuts & White Chocolate Salad

Fiery Honey Lime Shrimp

3-Ingredient Mango Tango Coconut Ice Cream (Vegan)

Cantaloupe, Cucumber & English Pea Salad

West African Safari Stew (Paleo) (Whole 30)

Easy, Elegant, Earthy Asparagus Salad w/ Ginger Sesame Dressing (Raw)

Roasted Sweet Potato Nuggets w/ Coconut Oil & Garlic

Acocado + Egg Salad Lettuce Boats (Repost)

Valrhona Chocolate & Pistachio Babka Buns w/ Maldon Salt Flakes and Lemon Zest (GF)

My 30-Minute Naturally-Dyed Easter Eggs

Purple Sweet Potato Coconut Cream Breakfast Bowl with High Antioxidant Trail Mix

Slammin' Salmon & Asparagus One-Pan Wonder

Flourless Chocolate Torte w/ Blood Orange Sauce

Green Cabbage & Red Curly Kale Slaw w/ Orange Sesame Dressing

Pork, Pineapple & Broccoli w/ Balsamic Sesame Sauce

St. Patrick’s Day Broccoli & Chicken Rollups w/ Turmeric Coconut Milk Sauce

Almond Pear Cake w/ Cardamom & Vanilla (GF) (Vegan)

Thai Green Papaya Salad (Paleo)

The Real Deal Tom Kha Gai Soup

Kabocha Squash, Radicchio & Green Apples w/ Pine Nut Umami Dressing (Vegan)

Arabic French Brownie w/ Cardamom Cocoa Frosting

Cauliflower, Kale, Ginger, Turmeric, Coconut Oil Stew

Charred Chicken & Hannah Sweet Potatoes w/ Avocado Salad

Southern Comfort Salt Pork and Collard Greens

Cinnamon Maple Apple Chips ~ Cooking with Kids

Pomelo & Pomegranate Citrus Salad

Smoked Salmon & Dill Dip (Vegan)

Persimmon and Sour Cherry Bar w/ Lemon Glaze

Middle Eastern Lamb w/ Cauliflower Hummus

Arugula, Pear & Walnut Salad w/ Honey Vinaigrette

DIY Orange Cranberry & Honey Sauce

Thanksgiving Desserts That Are Not Pie: Apple Almond Cake

Potimarron Squash Soup w/ Saffron, Orange Zest and Caramelized Seeds

Trick-or-Treat Banana Sweet (Vegan)

(Almost) Paleo French Onion Soup

King of Thailand Memorial Iced Tea w/ Whipped Coconut Cream

Soggy Bottom Pumpkin Cardamom Coffee Cake

Indian-Nepalese Heritage Camp Chicken

Baked Paleo Plantain Chips w/ Coconut Oil & Sea Salt (Vegan)

Carrot Soup w/ Caramelized Onions, Herb Infused Olive Oil, Piment d'Espellete and Roasted Peppers

Raw Beet, Red Onion & Caper Salad w/ Coconut Crème Fraîche (Vegan)

Apple Pecan Bread Pudding Cups

Lemony Snicket Pistachio Bars

Roasted Broccoli with Toasted Almonds, Red Pepper Flakes & Lemon Zest

Le Bernardin Cherry Almond Bites

Mongolian Lamb with Lettuce Cups

Marcona Almond and Cara Cara Orange Salad

Chicken Satay with Reduced Sugar Hot Pepper + Almond Butter Sauces

Almond and Cherry Black Pepper Cake

Buzzfeed's Berry Salad with Strawberry Balsamic Vinaigrette & Cayenne-Candied Walnuts

Thai Cucumber and Radish Salad w/ Cilantro and Mint

Padma Lakshmi's Tamarind Date Chutney

Honey Butter Sweet Potato Chips

Chilled Carrot Gazpacho w/ Coconut Cream & Lemongrass

Paleo Diet Basics

Amaretto Ice Cream w/ Cherries & Pistachios

"Bug's Bunny Carrots" on Ice

Every-Which-Way Shrimp Stir Fry

Four & Twenty Blackberries Baked in a Pie

Thai Red Curry in a Hurry

Havarti Cheese Puff Pastry Sticks (GF)

Lemon Angel Food Cake w/ Preserved Lemon Curd

English Peas and Himalayan Yak Cheese on Toast

Roasted Chicken Shawarma w/ Paleo Pita Bread

Avocado + Egg Salad Lettuce Wraps

Pistachio and Pine Nut-Crusted Halibut w/ Parsley + Arugula Vichyssoise

Tomato Salad w/ Mascarpone + Wasabi Dressing

Blood Orange, 'Ricotta' and Almond Upside Down Cake

Watermelon + Feta Salad w/ Marinated Olives and Preserved Lemons

Pan-Fried Mackerel w/ Preserved Lemon 'Harissa' and Beet Orange Salsa

Glazed Carrots w/ Parsley Gremolata, Goat Cheese & Honey

Valentine Vegan Blueberry 'Cheesecake'

Mountain Forest Honey & Satsuma Marmalade

Endive Salad w/ Salmon Caviar and Cashew Creme Fraiche

Watercress Salad w/ Creamy Mascarpone Vinaigrette

Roasted Cauliflower w/ Brown Butter Leek Sauce and Coconut Cream Dressing

Baby Bok Choy w/ Tahini Sauce

New Year’s Citrus Salad

Cranberry Upside Down Cake

Valhrona Spice Cookies

British Butter Cookies & Lime Curd

Winter Walnut, Beet & Pear Salad

Thanksgiving Apple Cider Cake

Morning Meringues

My Thai Coconut Curry Soup

Cranberry Apple Acorn Squash

Hasselback Sweet Potatoes

Matcha Tea Truffles

Hasselback Carrots

Rustic Spinach Pasta + Sauce

Mix & Match Superfood Smoothies

Drake Devonshire English Pea Salad

Tuscan Fig Cake

Asparagus, Egg & Bacon Bits

Matcha Tea Cookies

Photography Archive:

Tale of Two Chickens

Upside Down Cake w/Candied Pecans

Cattail Paleo Pancakes

Chocolate ’n Cherries

Thai Sweet Chili Salmon

Savory Cauliflower Soufflé

Brownies Squared - Part I

Pok Pok Chicken Wings

Paleo Donkey Balls

The Slanted Door’s “Shaking Beef"

Kathmandu Karma

Lemon Curd Almond Torte

Chocolate Cherry Brain Boosters

Indian Curried Cauliflower

Kale Chips Vinaigrette

Chocolate Soufflé Cake

East Indian Veggie Burger

Almond Berry Shortcake

Cat-in-the-Hat Paleo Pet Treats

Poppy Seed Pound Cake

Tom Ka Gai ~ Chilies & Tissues Optional (February 2015)

A Fig, A Date and A Coconut Flake Walk Into a Bar...

Going Nuts for Granola

The Slanted Door + Chicken à la Carte

Dragon’s Breath Ginger Tea (January 2015)

New Year's Resolution: Eat Bacon, Don’t Jog

Kale & Pomegranate Salad

‘Fear of Flying’ Apple Galette

Homemade Chicken Bone Broth (Stock)

Grandpa Chandra’s Chicken Curry

Spinach & Pecan Stuffed Mushrooms

5-Star Pot Roast (December 2014)

Sweetie Pie

Krispy Kreme Kale Chips

Sweet Mango Chutney

‘MadBum’ Persimmon Crisp

“Switch Hitter” Persimmon Salad

Orange & Black Hot App (November 2014)

Wicked Witches' Bone Broth Brew (Stock)

Sea of Turtles

Little Chocolate Cake

Mason’s Apple Spice Muffins

Apple Crisp Reincarnated

Paleo Chocolate Truffles

Hint-of-Curry Cole Slaw (October 2014)

Scheherazade’s Coconut Cookies

Beef Pad Thai

Quinoa Salad w/ Asian Dressing

Himalayan Mousse

Wacky Wednesday Coconut Shrimp

Spring Rolls, Reconstructed - Part II

Spring Rolls, Deconstructed - Part I (September 2014)

Back-to-School Volcano Cookies

Asian Lettuce Wraps

Tartine Bakery Chocolate Sablés

Cauliflower Mashers

Fish Tales

Crab & Avocado Temaki

Paleo Bounty Bars

Paleo Breakfast Bread (August 2014)

Salt & Pepper Crackers

Paleo Strawberry Coconut Cream

What is the Paleo Diet? (July 2014)

Beet Lovers (and Haters) Vegetarian Beet Borscht w/ Horseradish, Fresh Lemon & Yogurt Cream Topping

Recipe Club's British Puff Pastry Sausage Plait with Bison/Beef Breakfast Sausage OR Mushrooms & Che

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