Sunday, December 17, 2017

Fudgy Chocolate, Pecan & Banana Cookies

Here's an easy gift-giving recipe that pushes the boundary between "cookie" and "brownie” in a most satisfying morsel of holiday cheer!

Check out the recipe on "From Pavlova to Cheesecake: Yokam Ottolenghi’s 10 Perfect Dessert Recipes" here, as well as his acclaimed new book Sweet

Cookies can be made ahead and frozen. Substitute Cup4Cup gluten free flour and 
1/2 cup of coconut sugar for the cane sugar, and your gift will be even healthier to 

My Paleo Marin Rating: 4 Persimmons

#paleoinspired #cookies #Sweet #ottolenghi #dessert #holidays #glutenfree #pecans #banana
Cover image from Ottolenghi's website

My Paleo Marin Rating 1-5 Persimmons
I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.

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