Sunday, November 27, 2016

Arugula, Pear & Walnut Salad w/ Honey Vinaigrette

Craving a lighter fare and some crisp, fresh greens after the Thanksgiving festivities?

Cool weather crops like arugula and spinach are at their peak now, as are pears and walnuts. Use this recipe as a starting point to mix and match your favorites in this satisfying salad of bitter, sweet, and savory ingredients.

My Paleo Marin Rating: 3.5 Persimmons

Ingredients and Directions


See Leite's Culinaria recipe here for ingredients and directions. 


#paleo #glutenfree #arugula #spinach #watercress #healthyeating #salad #sides #veggies #walnuts #medjool #dates 


*My Paleo Marin Rating between 1-5 Persimmons
I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.