If last minute preparations for Thanksgiving are starting to stress you out, here's a delicious solution for the cranberry sauce.
Ten minutes tops to make. Vibrant taste. Beautiful color.
Prepare a day ahead, cross it off your checklist, and then just wait for the compliments from your guests. Goes great with leftovers, too.
My Paleo Marin Rating 5 Persimmons
1/2 cup honey
1/2 cup orange juice
1/2 cup water
2 tablespoons orange zest
1 12-ounce package fresh cranberries
1. Over medium heat, dissolve the honey in the orange juice and water, about 1-2 minutes.
2. Add the orange zest and cranberries. Cook, uncovered, until most of the berries have burst and the sauce has thickened, about 10 minutes. Stir occasionally during the cooking process.
3. Taste for sweetness and zest. Cool before serving.
Store in an airtight container in the fridge for up to 5 days.
#paleo #cranberries #honey #Thanksgiving #glutenfree #dairyfree #lowsugar
Recipe adapted from the Texanerin.com website here.
My Paleo Marin Rating between 1-5 PersimmonsI try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.