Raspberries & Boysenberry Jam Cream Roulade w/ Vanilla Sponge Cake (GF)

It’s "those lazy hazy crazy days of summer”* so if you’d like to make this easy and delicious Raspberries & Boysenberry Jam Cream Roulade, please see the New York Times recipe here.

Note: For the cake flour, substitute 2/3 Cup4Cup Gluten Free Multipurpose Flour minus 2/3 tablespoon plus 2/3 tablespoon arrowroot starch-flour or cornstarch, whisked. For the filling, use any combination of berries and jam you prefer.

My Paleo Marin Rating: 5 Persimmons**

#glutenfree #roulade #raspberry #boysenberry #jam #paleoinspired #desserts #snacks #sponge #cake #vanilla #blackberry #jam #newyorktimes #nyt

*Song Lyrics from Nat King Cole.

**My Paleo Marin Rating between 1-5 Persimmons

I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.