Sunday, January 14, 2018

Mad Max's* RedHot Creamy Deviled Eggs

Deviled eggs that are out of this world! 

The filling is creamy and crunchy, but explodes with flavor when dashes of Frank's RedHot Cayenne Pepper Sauce are added on top. 

Adapted from Bon Appétits post for "The Greatest Deviled Eggs," please enjoy any time as a protein-packed snack or light meal.

My Paleo Marin Rating: 3.8 Persimmons**

Image from Amazon

8 large eggs

3 tablespoons mayonnaise, preferably Follow My Heart Vegenaise Grapeseed Oil Mayo
3 tablespoons very finely chopped celery
2 tablespoons finely chopped drained pickle relish
2 tablespoons very finely chopped scallion
2 teaspoons yellow mustard
2 teaspoons very finely chopped flat parsley, or cilantro
2 dashes hot sauce, preferably Frank’s RedHot Cayenne Pepper Sauce, Tabasco, or Sriracha  
Kosher salt
Freshly ground pepper

Toppings: Chopped chives, cilantro or parsley; freshly ground pepper; hot sauce


1. Add eggs to a large pot and cover with 1” of cold water. Bring to a full boil. Immediately turn down heat to simmer for just 1 minute. Cover, remove from heat, and let sit for 12 minutes. Cool the eggs in cold water. Peel. (Note: or use your favorite way to hard boil eggs.)

2. Cut the eggs in half lengthwise. Put the whites on a serving plate, and set aside. Put the yolks in a large mixing bow; whisk in the cooked egg yolks, mayo, celery, relish, scallion, mustard, hot sauce, cilantro, salt, and pepper. Taste for seasonings.

3. To serve, scoop the filling into the egg whites and add the toppings. Offer the hot sauce on the side. To serve later, put the whites on a plate, wrap with plastic wrap, and put in the fridge. Place the filling in a separate covered bowl in the fridge. Combine when ready to serve.

#paleo #eggs #appetizer #snacks #glutenfree #vegenaise #hotsauce #healthyeats #goodfats #diet #frankshotsauce #madmax #charlizetheron

Recipe adapted from Bon Appétit’s website here.

*Thanks to @CarlizeTheron_ for the follow on Pinterest this week.

**My Paleo Marin Rating between 1-5 Persimmons
I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.

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