Sunday, June 17, 2018

"Appetites" Beet & Orange Salad

In tribute, a favorite salad of Anthony Bourdain's daughter from his cookbook, Appetites: A Cookbook:


6 small beets, tops removed, scrubbed clean
1 tablespoon olive oil
1/2 red onion, thinly sliced
1-2 oranges, peeled, segments removed from pith
2 teaspoons apple cider vinegar
1 tablespoon olive oil
1/2 cup mint (optional)

Directions:  Preheat oven to 425 degrees F.

1. Toss beets in olive oil, and roast for 45-50 minutes, or until cooked through. Let cool.
2. When cool enough to handle, peel the beets and cut in 1/4" slices.
3. Combine the onion, orange segments, vinegar, olive oil and mint if using.
4. Toss the beets in the dressing, and serve.

My Paleo Marin Rating: 3 Persimmons

#beets #salad #appetites #anthonybourdain

My Paleo Marin Rating 1-5 Persimmons
I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.

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