Sunday, August 3, 2014

Paleo Breakfast Bread

After a week of Salt & Pepper crackers for breakfast, I was desperate for something with the mouth feel of bread.  Luckily, this recipe for Paleo Breakfast Bread* was soft and chewy and could almost pass for dessert:




Ingredients are shown below:



  1. In a large bowl, briskly stir the almond butter with a wooden spoon until creamy. 
  2. Mix in eggs, honey, vanilla and stevia.
  3. Add salt, baking soda, cinnamon and mix well.



Pour the batter into a well greased 8" x 8" inch baking dish.  

Bake at 325° for 12 to 15 minutes, until a toothpick comes out clean.

*See www.elanaspantry.com for original recipe