Sunday, August 3, 2014

Paleo Breakfast Bread

After a week of Salt & Pepper crackers for breakfast, I was desperate for something with the mouth feel of bread.  Luckily, this recipe for Paleo Breakfast Bread* was soft and chewy and could almost pass for dessert:

Ingredients are shown below:

  1. In a large bowl, briskly stir the almond butter with a wooden spoon until creamy. 
  2. Mix in eggs, honey, vanilla and stevia.
  3. Add salt, baking soda, cinnamon and mix well.

Pour the batter into a well greased 8" x 8" inch baking dish.  

Bake at 325° for 12 to 15 minutes, until a toothpick comes out clean.

*See for original recipe

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