Sunday, February 19, 2017

Kabocha Squash, Radicchio & Green Apples w/ Pine Nut Umami Dressing (Vegan)

With this fantastic dressing, a plant-based diet could be in your future!

The savory umami-rich topping "hits every part of your palette"* as it combines with the other four basic tastes of sweet, sour, bitter, and salt. 

Featured in Bon Appetit, find the recipe here* and give this dressing a chance. It's really that good.

My Paleo Marin: 4.5 Persimmons

Serves 6 sides.

Note: Due to the soy in the white miso, this dressing is not paleo but is vegan.

#vegetarian #vegan #kabocha #squash #apple #glutenfree #dairyfree #miso #applecidervinegar #pinenuts #umami #healthyeats 

*My Paleo Marin Rating between 1-5 Persimmons

I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.