Sunday, February 11, 2018

White Chocolate Lemon Zest Bars with Lemon Glaze (GF)

“Put a Little Love in Your Heart”* on Valentine’s Day with an easy recipe from David Leibovitz, an American chef now living in Paris, the City of Love.

For those us who are not big fans of white chocolate, David encourages giving this a try. I agree. The white chocolate is a perfect counterpoint to the tangy citrus, and creates a chewy texture that makes the perfect petit bar.

See the original recipe here. Please use only 1/2 cup of sugar for the cake, and Cup4Cup Gluten Free Flour.

My Paleo Marin: 3.8 Persimmons

#paleoinspired #lemon #bars #cake #dessert #snack #glutenfree #valentines #dollyparton #jackiedeshannon #nepaliweddingveil

Recipe from David Leibovitz's food blog here.

*Original song “Put a Little Love in Your Heart” written by Dolly Parton and sung by Jackie DeShannon, 1969, link here.

My Paleo Marin Rating 1-5 Persimmons
I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.

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