Sunday, December 4, 2016

Middle Eastern Lamb w/ Cauliflower Hummus

Time travel to the Middle East with this spicy lamb and hummus dish.

I didn’t know if cauliflower could be substituted for garbanzo beans in the hummus, but it didn’t miss a beat.

If you’re looking for a break from traditional holiday fare, this quick and hearty dish is a most welcome interlude.

My Paleo Marin Rating: 4.5 Persimmons

Ingredients & Directions:

Enjoy another post from David Liebovitz here and this easy recipe from Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe.


1. For the garbanzo beans: 2 cups of cauliflower florets boiled in water just until a fork goes in; drained. Also, use cauliflower water for the garbanzo bean water.

2. I used fresh tomatoes, and "Roasted Tomato Harissa Sauce" by LuLu.  

3. The dish was also delicious with ground dark meat turkey.

Serves 2 for dinner. Can also be served in lettuce cups, with roasted butternut squash, or used as a dip with gluten-free crackers.

#paleo #lamb #hummus #cauliflower #harissa #comfortfood #glutenfree #dinner #middleeasternfood #soframiz

My Paleo Marin Rating between 1-5 Persimmons

I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.

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