- 1 large cauliflower
- 4 ounces of European unsalted butter
- Kosher Salt (preferably Diamond Crystal brand)
- Freshly-ground Pepper
Chop the head of cauliflower into florets. Steam the florets in a double boiler for 8 - 10 minutes, or until a fork goes easily in the stem.
Put the steamed cauliflower, butter, salt and pepper in a food processor. Blend until the cauliflower mixture looks like mashed potatoes. Taste for butter, salt and pepper.
Optional: Add 1 clove of finely chopped garlic in the food processor.
Makes 4 side dishes.