I shop at almost all the markets in Marin, but there is one I wanted to give a “shout out” to in case you didn’t know about it.
Driver’s Market in Sausalito is locally owned and committed to supporting sustainable agriculture, biodynamic farming, and non-GMO products. The inspiration for the market was Zingerman’s, a nationally-famous gourmet-food destination in Ann Arbor. To me, it's sort of like having a mini-Dean & Deluca right in our own backyard!
Their produce manager, Lauren Miller, sources all organic fruits and vegetables from local farms and buys in small qualities - the best of the best. Their Meyer lemons burst with flavor and juice, and the lettuce from Full Belly Farm is sweet and crunchy like it was just picked (which it probably was).
The market is small, but full service. Check their website for speakers, films, and classes. And I guarantee you will love the Gurkha Chicken Nepali Plate from Bini’s Kitchen in the deli!
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(All photos courtesy of Driver’s Market at http://driversmarket.com)