Monday, July 28, 2014

Salt & Pepper Crackers

A delicious gluten-free snack can quickly be made from this simple recipe for Salt & Pepper Crackers (

  • 2 cups raw almonds, whole or slivered
  • 1 egg
  • 1/2 tsp Celtic salt
  • 1/2 tsp pepper

Grind the almonds in a food processor; add the other ingredients until mixed.

Roll out dough between two layers of parchment paper, and cut into desired size.

Bake separated crackers on parchment paper on a cookie sheet at 350 degrees for 12-14 minutes (until edges are brown).

Optional:  Add more salt and pepper to the top of crackers before baking.