A delicious gluten-free snack can quickly be made from this simple recipe for Salt & Pepper Crackers (www.elanaspantry.com):
- 2 cups raw almonds, whole or slivered
- 1 egg
- 1/2 tsp Celtic salt
- 1/2 tsp pepper
Grind the almonds in a food processor; add the other ingredients until mixed.
Roll out dough between two layers of parchment paper, and cut into desired size.
Bake separated crackers on parchment paper on a cookie sheet at 350 degrees for 12-14 minutes (until edges are brown).
Optional: Add more salt and pepper to the top of crackers before baking.