A delicious gluten-free snack can quickly be made from this simple recipe for Salt & Pepper Crackers (www.elanaspantry.com):
- 2 cups raw almonds, whole or slivered
- 1 egg
- 1/2 tsp Celtic salt
- 1/2 tsp pepper
Grind the almonds in a food processor; add the other ingredients until mixed.
Roll out dough between two layers of parchment paper, and cut into desired size.
Bake separated crackers on parchment paper on a cookie sheet at 350 degrees for 12-14 minutes (until edges are brown).
Optional: Add more salt and pepper to the top of crackers before baking.
Remind me: Are the almonds roasted, toasted? Can't wait to eat crackers again!
ReplyDeleteThe original recipe called for raw slivered almonds, and optional salt and pepper added before baking.
ReplyDeleteI used raw whole almonds and omitted the additional S&P. I did find that the Celtic salt boosted the flavor, but regular fine sea salt works, too.
Your preference.