I circled the cheese counter looking for the vegan section. I was directed to an adjacent display over on the aisle.
The cheddar made from almonds seemed the best choice both for ingredients and color ($$). I also bought another cheddar made from soy milk ($).
The almond-based cheese was inedible - weird texture and bitter taste. The second one, maybe not so bad if it was shredded and melted on a vegetable. I will process this one and freeze it for a later date.
I did find a cheese I have heard so much about - Grana Padano - "Italy's finest." This is an alternative to Reggio parmesan. It was affordable and tasted so much better. Imagine a texture of firm butter with a mild delicious flavor. Paleo? No. Non-Diary? No. Delicious? Yes.